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Ингредиенты
- 6 to 8 strips bacon
- 2 to 4 pork tenderloins
- 1/2 c. soy sauce
- 1 teaspoon chopped dry onions
- 1 clove garlic, crushed
- 1 tbsp. vinegar
- 1/4 teaspoon cayenne
- 1/4 teaspoon seasoned salt
- 1/2 c. sugar
Инструкции
- Wrap bacon around tenderloins; fasten with wooden picks. Place meat in glass baking dish. Combine rest of ingredients and pour over meat. Let stand in refrigerator 4 to 5 hrs, turning meat at least once while marinating. Roast in 300 degree oven, 1 1/2 to 2 hrs, basting every 30 min. Serve pan juices separately to spoon over meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.36g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.02g | |
| Cholesterol 74mg | 25% |
| Sodium 1229mg | 51% |
| Potassium 443mg | 13% |
| Total Carbs 14.07g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.79g | 9% |
| Protein 22.41g | 36% |
