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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 56 | 21% |
| Total Fat 6.28g | 8% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 491mg | 20% |
| Potassium 204mg | 6% |
| Total Carbs 40.29g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.18g | 3% |
| Protein 12.15g | 19% |
