CookEatShare также доступен на языке: English
Закрыть

Рецепт Pork Spare Rib Rub

click to rate
0 голосов | 1330 визитов
Порций: 1

Ингредиенты

Cost per recipe $5.46 view details

Инструкции

  1. This may be a little warm for some folks, so one may want to reduce the cayenne a little...but thats the way they like'em out here. I believe the brown sugar is a must, and when it caramelizes, it produces which rich dark cherry-red color, plus it taste good!
  2. P.S. After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 1097  
Calories from Fat 72 7%
Total Fat 8.62g 11%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14046mg 585%
Potassium 2015mg 58%
Total Carbs 269.54g 72%
Dietary Fiber 26.7g 89%
Sugars 224.27g 150%
Protein 12.56g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment