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Рецепт Pork Chops Stuffed With Prunes

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Порций: 4

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. Chop the dry prunes and immerse in red wine for about 30 min.
  2. Season pork chops with salt, pepper and paprika. Slice a small pocket in the middle, stuff with the minced prunes. In a skillet, pan-fry the pork chops in medium heat till done. Remove pork chops and set aside. Deglaze pan with red wine. Add in chicken stock and simmer for a minute. Dissolve cornstarch in a little water, then add in to the sauce. Simmer for about 1-2 min till it thickens.
  3. Season with salt and pepper. .Serve pork chops with sauce and prunes on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 294  
Calories from Fat 168 57%
Total Fat 18.68g 23%
Saturated Fat 5.98g 24%
Trans Fat 0.09g  
Cholesterol 40mg 13%
Sodium 869mg 36%
Potassium 457mg 13%
Total Carbs 16.52g 4%
Dietary Fiber 1.5g 5%
Sugars 7.46g 5%
Protein 8.52g 14%
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