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Add a photoПорций: 12
Ингредиенты
- 3 lbs. pork chops
- 2 (20 ounce.) cans pie slice apples, liquid removed
- 1/2 c. brown sugar
- 6 c. herb-seasoned stuffing mix
- 1/2 c. minced celery
- 1/4 c. butter, melted
- 3 tbsp. chopped onion
- 1 teaspoon salt
- 1/2 teaspoon grnd sage
- 2 c. beef broth
Инструкции
- Sprinkle meat with salt and pepper. Brown in skillet on both sides. Lay pork chops in oblong baking dish. Combine apples and brown sugar. Spoon over pork chops.
- Combine stuffing mix, celery, melted butter, onion, salt and sage. Mix with beef broth till moistened. Press stuffing into 1/2 c. measure, unmold a stuffing and place on each pork chop. Bake uncovered at 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 12 servings | |
| Calories 547 | |
| Calories from Fat 307 | 56% |
| Total Fat 34.25g | 43% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2099mg | 87% |
| Potassium 667mg | 19% |
| Total Carbs 44.25g | 12% |
| Dietary Fiber 9.4g | 31% |
| Sugars 9.06g | 6% |
| Protein 16.98g | 27% |
