Распечатать
E-mail
Порций: 12
Ингредиенты
- 4-5lbs beef chuck roast
- Salt and pepper
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 2 sprigs of fresh rosemary
- 1 package dried porcini mushrooms (about 1-2 ounces)
- Red wine (1/2 cup for slow cooker) (1 cup for Dutch Oven)
- Beef broth (1/2 cup for slow cooker) (1 cup for Dutch Oven)
- 1-2 tablespoons vegetable oil
- Serve over Creamy Polenta (recipe below)
- 3 cups milk
- ½ cup quick cooking polenta
- ¼ cup grated Parmesan or Romano cheese
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 203 | 45% |
| Total Fat 22.58g | 28% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 121mg | 40% |
| Sodium 453mg | 19% |
| Potassium 782mg | 22% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.9g | 3% |
| Protein 46.62g | 75% |
%20pot%20roast%20seemed%20perfectly%20suited%20to%20this%20time%20of%20year.%20%20%20Honestly,%20there%20are%20days%20I%20just%20need%20pot%20roast%20for%20dinner.%3C/p%3E%3Cp%3EComforting%20to%20the%20soul,%20fragrant%20to%20the%20senses,%20and%20most%20delicious%20to%20the%20taste%20buds.%20%20It%20feels%20like%20a%20big%20hug%20on%20a%20plate.%3C/p%3E%3Cp%3ELoads%20of%20Love,%3C/p%3E%3Cp%3EKarista%3C/p%3E%3Cp%3EPorcini%20and%20Rosemary%20Slow%20Braised%20Pot%20Roast%3C/p%3E%3Cp%3EThis%20recipe%20can%20be%20slow%20braised%20in%20a%20Dutch%20Oven%20or%20slow%20cooked%20in%20a%20Slow%20Cooker.%20%20Adjust%20the%20liquids%20as%20I%E2%80%99ve%20instructed%20below.%3C/p%3E%3Cp%3EServes%206%20%E2%80%93%208%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIf%20using%20a%20Dutch%20oven,%20pre-heat%20the%20oven%20to%20325F.%20%20If%20using%20the%20slow%20cooker,%20pre-heat%20the%20slow%20cooker%20on%20high.%3C/p%3E%3Cp%3ERe-constitute%20the%20porcini%20mushrooms%20by%20placing%20them%20in%20a%20bowl%20and%20covering%20them%20with%20very%20hot%20water.%20%20Let%20them%20sit%20for%20about%2015%20minutes,%20then%20drain%20and%20chop.%20%20Set%20aside.%3C/p%3E%3Cp%3ESeason%20the%20beef%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20a%20large%20Dutch%20oven%20or%20skillet%20with%20a%20little%20oil%20and%20brown%20the%20beef%20on%20all%20sides.%20%20Transfer%20the%20beef%20to%20a%20platter%20or%20the%20slow%20cooker.%3C/p%3E%3Cp%3EIn%20the%20same%20Dutch%20oven%20or%20skillet%20over%20medium%20heat,%20saut%C3%A9%20the%20onions%20and%20garlic%20for%20a%20minute%20or%20two,%20adding%20the%20rosemary%20and%20porcini.%20%20Stir%20in%20the%20red%20wine%20and%20beef%20broth%20and%20pour%20over%20the%20beef%20in%20the%20slow%20cooker.%20%20Secure%20the%20slow%20cooker%20lid%20and%20turn%20the%20heat%20to%20low.%20%20Cook%20on%20low%20for%20about%206-8%20hours%20or%20until%20the%20beef%20is%20fork%20tender.%3C/p%3E%3Cp%3EOr,%20add%20the%20beef%20roast%20back%20to%20the%20Dutch%20Oven%20and%20cover%20with%20the%20lid.%20Place%20in%20the%20pre-heated%20oven%20and%20cook%20for%20about%202-3%20hours%20or%20until%20the%20beef%20is%20fork%20tender.%3C/p%3E%3Cp%3EWhen%20the%20beef%20is%20done,%20transfer%20to%20a%20platter%20and%20slice%20or%20lightly%20shred.%3C/p%3E%3Cp%3ETo%20make%20the%20beef%20liquid%20thicker%20and%20saucier,%20pour%20the%20liquid%20in%20a%20sauce%20pan%20and%20reduce%20it%20until%20it%20thickens%20a%20bit.%20This%20will%20also%20concentrate%20the%20flavors%20of%20the%20sauce.%20%20This%20sauce%20will%20be%20more%20of%20an%20Au%20Jus.%3C/p%3E%3Cp%3EFor%20a%20thicker,%20more%20gravy%20like%20sauce,%20add%20a%20few%20spoonful%E2%80%99s%20of%20the%20hot%20liquid%20to%20a%20small%20bowl%20with%20a%20teaspoon%20of%20corn%20starch.%20%20Whisk%20together%20to%20make%20a%20little%20paste.%20%20Whisk%20this%20paste%20%E2%80%9Cslurry%E2%80%9D%20into%20the%20simmering%20liquid.%20%20The%20sauce%20will%20eventually%20thicken,%20adding%20additional%20beef%20broth%20if%20necessary.%3C/p%3E%3Cp%3EAdjust%20seasoning%20to%20taste.%20%20Strain%20the%20liquid%20with%20a%20mesh%20strainer%20and%20ladle%20over%20the%20beef.%3C/p%3E%3Cp%3EServe%20with%20Creamy%20Polenta%20and%20roasted%20Spring%20Asparagus%20for%20a%20beautiful%20and%20delicious%20meal.%3C/p%3E%3Cp%3ECreamy%20Polenta%3C/p%3E%3Cp%3E3%20cups%20milk%3C/p%3E%3Cp%3E%C2%BD%20cup%20quick%20cooking%20polenta%3C/p%3E%3Cp%3E%C2%BC%20cup%20grated%20Parmesan%20or%20Romano%20cheese%3C/p%3E%3Cp%3ESalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EHeat%20the%20milk%20in%20a%204-quart%20saucepan,%20stirring%20as%20you%20bring%20it%20to%20a%20boil.%20While%20stirring,%20add%20the%20polenta.%20Reduce%20the%20heat%20to%20low%20and%20continue%20to%20keep%20the%20polenta%20at%20a%20simmer%20for%20about%205%20minutes.%20Once%20the%20polenta%20has%20thickened,%20remove%20the%20pan%20from%20the%20heat%20and%20stir%20in%20the%20grated%20cheese.%20Lightly%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E0.000000%3C/p%3E%3Cp%3E0.000000%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}