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Рецепт Porcini and Rosemary Slow Braised Pot Roast

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1 голос | 669 визитов
Порций: 12

Ингредиенты

  • 4-5lbs beef chuck roast
  • Salt and pepper
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 sprigs of fresh rosemary
  • 1 package dried porcini mushrooms (about 1-2 ounces)
  • Red wine (1/2 cup for slow cooker) (1 cup for Dutch Oven)
  • Beef broth (1/2 cup for slow cooker) (1 cup for Dutch Oven)
  • 1-2 tablespoons vegetable oil
  • Serve over Creamy Polenta (recipe below)
  • 3 cups milk
  • ½ cup quick cooking polenta
  • ¼ cup grated Parmesan or Romano cheese

Nutrition Facts

Amount Per Serving %DV
Serving Size 340g
Recipe makes 12 servings
Calories 449  
Calories from Fat 203 45%
Total Fat 22.58g 28%
Saturated Fat 8.29g 33%
Trans Fat 0.04g  
Cholesterol 121mg 40%
Sodium 453mg 19%
Potassium 782mg 22%
Total Carbs 10.0g 3%
Dietary Fiber 0.7g 2%
Sugars 3.9g 3%
Protein 46.62g 75%
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