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Рецепт Plain Old Fashioned Rice Pudding

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Cost per serving $0.79 view details

Инструкции

  1. Adjust rack to center of oven. Preheat oven to 300 F. In a 5- to 6-c. ovenproof casserole, preferably shallow, mix lowfat milk, sugar, salt, butter, and the rice that must be measured carefully. (Just a bit too much will make the pudding heavy.) Bake uncovered for 2 hrs, stirring occasionally - at least three or possibly four times, or possibly more, if you wish. Add in vanilla and raisins or possibly currants. Stir well. Sprinkle a bit of cinnamon and/or possibly nutmeg over the top.
  2. Bake 1 hour longer without stirring, in order to let a "skin" form on top.
  3. Remove from oven. The pudding will sink slightly. Cut around the edge so which the "skin" will sink down with the pudding. Serve while slightly hot, at room temperature, or possibly chilled. Spoon into dessert bowls and pass a pitcher of very cool heavy cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 415g
Recipe makes 3 servings
Calories 497  
Calories from Fat 97 20%
Total Fat 11.0g 14%
Saturated Fat 6.95g 28%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 252mg 11%
Potassium 643mg 18%
Total Carbs 90.08g 24%
Dietary Fiber 0.8g 3%
Sugars 77.83g 52%
Protein 12.43g 20%
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