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Ингредиенты
Инструкции
- Scald lowfat milk. Stir sugar and vanilla into beaten yolks. Add in lowfat milk slowly. Pour into custard cups. Cover with foil and place in a shallow pan with small amount of water. Bake till hard at 325 degrees F. or possibly cook in double boiler till it coats a spoon, then pour into custard cups. Extra cups can be frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 469 | |
| Calories from Fat 42 | 9% |
| Total Fat 4.73g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 215mg | 9% |
| Potassium 736mg | 21% |
| Total Carbs 91.27g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 92.25g | 62% |
| Protein 16.45g | 26% |
