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Add a photoA nice and tasty soup that will soothe your cravings. The delicious noodles and the savory soup will quench your hunger.
Ингредиенты
- 200 gm sotanghon (bean thread) noodles
- 1 cup flaked cooked chicken meat\7 cups chicken stock
- 2 Tbsp canola oil
- 1/2 head of garlic â minced
- 1/2 medium onion â sliced
- 1 Tbsp patis (fish sauce)
- 4 dried Chinese black mushrooms (shiitake)
- chopped green onions
Инструкции
- Soak the dried mushrooms in hot water for about 15 minutes. Remove and squeeze out excess water. Cut and discard stems, slice caps into fourths.
- Heat oil in a pot. Saute garlic and onion in low to medium heat.
- Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.
- Add chicken stock and bring to boil.
- Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.
- â¢
- Garnish with chopped green onions.
- â¢
- Serve hot with combined lemon juice and patis on the side.
- Read more: http://www.pinoyrecipe.net/chicken-sotanghon-soup-recipe/#ixzz2LCvOmuPi
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 635 | |
| Calories from Fat 469 | 74% |
| Total Fat 52.55g | 66% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.11g | |
| Cholesterol 121mg | 40% |
| Sodium 121mg | 5% |
| Potassium 643mg | 18% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.6g | 2% |
| Protein 32.97g | 53% |
