Рецепт Pinoy Cassava Cake

Name: Pinoy Cassava Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: Filipino
Ingredients: 2 pounds Cassava root, grated; 1 can Coconut Cream; 1 can Coconut Milk; 3 Eggs, beaten; 1 cup Whole Milk; 1 stick or 1/2 cup Butter, melted; 2 cups Sugar; 1/2 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/2 cup grated Cheese (optional); Topping: • 1 can Condensed Milk; 1/3 cup Coconut Cream; 3 Egg yolks; 1/2 cup grated Cheese

от ShaleeDP

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One of the Filipino rice cakes that many enjoyed and loved.

Подготовка: 15 минуты

Приготовление: 60 минуты

Filipino

Ингредиенты

2 pounds Cassava root, grated
1 can Coconut Cream
1 can Coconut Milk
3 Eggs, beaten
1 cup Whole Milk
1 stick or 1/2 cup Butter, melted
2 cups Sugar
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
1/2 cup grated Cheese (optional)
Topping: • 1 can Condensed Milk
1/3 cup Coconut Cream
3 Egg yolks
1/2 cup grated Cheese

Инструкции

Mix together all the cassava ingredients except the topping.
Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven. Bake for 35 - 40 mins or until the top is firm and set.
Mix together the topping and simmer for a minute. Set aside.
Pour the topping onto the cake and bake for another 15 minutes or until golden brown. Test for doneness - please see Cook's Tip below.
Let the Cassava Cake cool down for about 30 minutes or longer before slicing and serving.