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Ингредиенты
- For Bread Dough
- All Purpose Flour -- 1 3/4 cups (extra if required)
- Milk Powder -- 2 Tbsp
- Instant Yeast -- 1 tsp
- Salt -- 1/2 tsp
- Cold Water -- 1/3 cup
- Egg (beaten) -- 1
- Sugar -1 Tbsp
- Butter(at room temperature) -- 25 gms about 2 Tbsp
- For Cookie Dough
- All Purpose Flour -- 1 1/3 cups
- Baking Powder -- 3/4 tsp
- Salt -- a large pinch
- Butter (at room temperature) -- 60gms about 5 Tbsp
- Castor Sugar -- 1/4 cup or 1/3 cup for sweeter dough
- Egg -- 1
- Vanilla Extract -- 1/2 tsp
- Lemon Zest -- 1 tsp (optional)
- Castor Sugar or granulated sugar -- for dusting
View Full Recipe at Sizzling Veggies
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1117g | |
| Calories 267 | |
| Calories from Fat 153 | 57% |
| Total Fat 17.18g | 21% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 224mg | 9% |
| Potassium 261mg | 7% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.27g | 9% |
| Protein 13.84g | 22% |
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