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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 117 | 39% |
| Total Fat 12.94g | 16% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1287mg | 54% |
| Potassium 372mg | 11% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.71g | 8% |
| Protein 30.45g | 49% |
