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Ингредиенты
- 2 c. diced rhubarb
- 1 c. sugar
- 1 pkg. (3 ounce.) strawberry gelatin
- 1 teaspoon lemon juice
- 2 c. whipped topping
Инструкции
- Cook rhubarb and sugar slowly till tender. Add in gelatin dry; stir gently till dissolved. Let cold and add in lemon juice. Cold to room temperature, mix in whipped topping. Pour into baked crust and chill. Top with whipped topping when served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 45 | 16% |
| Total Fat 5.0g | 6% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 29mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 61.03g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 59.34g | 40% |
| Protein 1.54g | 2% |
