Рецепт Pineapple Salad
Порций: 4
Ингредиенты
- 1 pkg. Jello cook and serve (sugar free) vanilla pudding and pie filling
- 2 cans pineapple (crushed), no sugar added
- 1 egg
- 1 (8 ounce) Cold Whip
Инструкции
- Drain pineapple (save juice). Mix and cook vanilla pudding with juice liquid removed from pineapple and 1 egg. Cool completely. Add in crushed pineapple and mix in Cool Whip. May add in 1/2 cup pecans.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 4 servings | |
Calories 328 | |
Calories from Fat 79 | 24% |
Total Fat 8.78g | 11% |
Saturated Fat 6.76g | 27% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 59mg | 2% |
Potassium 320mg | 9% |
Total Carbs 61.57g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 53.71g | 36% |
Protein 3.92g | 6% |