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Рецепт Pork Cream Goulash

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0 голосов | 1118 визитов
Порций: 4

Ингредиенты

Cost per serving $3.06 view details

Инструкции

  1. Brown onions in margerine. Cut meat in chunks 1/2"thick. Coat meat in flour and brown in pot. Add in stock, tomato paste and cream. Bring to boil then simmer on low heat for 15 min. Add in mushrooms and simmer for 10 min.
  2. Add in salt, pepper and paprika to taste. Add in cocktail wieners(or possibly smokies cut in pcs). Add in 1 can mandarin orange pcs. Serve over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 4 servings
Calories 428  
Calories from Fat 127 30%
Total Fat 14.36g 18%
Saturated Fat 3.04g 12%
Trans Fat 2.11g  
Cholesterol 70mg 23%
Sodium 757mg 32%
Potassium 1123mg 32%
Total Carbs 46.5g 12%
Dietary Fiber 4.4g 15%
Sugars 14.06g 9%
Protein 29.38g 47%
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