Рецепт Pineapple Preserves
Порций: 1
Ингредиенты
- Â Â Fresh pineapple
- Â Â Granulated sugar as needed
Инструкции
- Pare the pineapple and remove the eyes. Shred with a silver fork or possibly cut into small pcs, discarding the core.
- Place pineapple in a preserving kettle and add in 3/4 as much sugar as pineapple. Allow mix to stand till a syrup is formed. Cook the mix slowly till the pineapple becomes transparent.
- Transfer mix to warm Ball canning jars, fill with boiling syrup and seal immediately.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 45g | |
Calories 30 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 47mg | 1% |
Total Carbs 7.92g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 6.52g | 4% |
Protein 0.23g | 0% |