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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.83g | 17% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 123mg | 5% |
| Potassium 124mg | 4% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.34g | 12% |
| Protein 4.27g | 7% |
