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Add a photoПорций: 12
Ингредиенты
- 1/3 c. dark rum or possibly water
- 1 (4 serving size) pkg. Jello instant vanilla pudding
- 1 pkg. white cake mix
- 4 large eggs
- 1/2 c. water
- 1/4 c. oil
- 1 (8 ounce) can crushed pineapple
- 1 (4 serving size) Jello instant vanilla pudding
- 1 (8 ounce) container Cold Whip
Инструкции
- CAKE: Blend all ingredients. Beat for 4 min at medium speed. Pour into a greased 9x13 inch loaf pan. Bake at 350 degrees for 35-40 min.FROSTING: Beat the pineapple and vanilla pudding together. Mix in the Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 122 | 38% |
| Total Fat 13.74g | 17% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 71mg | 24% |
| Sodium 324mg | 14% |
| Potassium 99mg | 3% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.16g | 5% |
| Protein 4.63g | 7% |
