Рецепт Honey Yogurt Cake with Buttercream Frosting (Cake Mix)
Easy prep recipe utilizing butter or yellow cake mix.
Ингредиенты
- 1 box cake mix
- 3 eggs, beaten,
- 1/2 cup plain yogurt, or flavored to go with whatever additions you're making
- 3 tbs. honey
- 3/4 cup water
- 1/3 cup oil
- 1 can buttercream frosting
- or
- Homemade Buttercream Frosting: see link below
Инструкции
- Heat oven to 350 F.
- Beat the eggs, oil, honey, and water together, add cake mix and combine well.
- Grease and flour a bundt pan.
- Pour into pan, bake 35-40 minutes.
- Let cool, invert and cool on rack.
- Prepare homemade icing, if using it.
- Frost the cake when completely cooled.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 280 | |
Calories from Fat 111 | 40% |
Total Fat 12.55g | 16% |
Saturated Fat 1.77g | 7% |
Trans Fat 0.16g | |
Cholesterol 49mg | 16% |
Sodium 308mg | 13% |
Potassium 69mg | 2% |
Total Carbs 38.99g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 4.87g | 3% |
Protein 3.68g | 6% |