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Ингредиенты
- PIEROGI - VARENIKI
- Â
- 4 c. flour
- 3/4 c. water
- 1 egg
- CHEESE FILLING:
- 1 lb. Farmers cheese
- 1 egg
- Pinch of salt
Инструкции
- Pour flour into large bowl. Add eggs and water; mix well. Knead dough until smooth. Roll dough with rolling pin. Cut with large round cookie cutter. Fill dough with 1 tablespoon of Cheese or Sauerkraut Filling. Drop into boiling water, salted, for about 5 minutes; drain. Saute 1 large onion (chopped) and 1 stick of butter 3 to 5 minutes. Place mixture on Sauerkraut Pierogi or melt 1 stick of butter to pour on Cheese Pierogi.
- CHEESE FILLING:
- 1 lb. Farmers cheese
- 1 egg
- Pinch of salt
- Mix cheese, egg, and salt together. If cheese is dry, add a little milk; mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 574 | |
| Calories from Fat 80 | 14% |
| Total Fat 8.94g | 11% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 180mg | 8% |
| Potassium 192mg | 5% |
| Total Carbs 101.71g | 27% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.54g | 0% |
| Protein 18.72g | 30% |
