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Ингредиенты
- 1 doz. hard-boiled Large eggs
- 2 c. vinegar
- 1 c. water
- 2 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 teaspoon mixed pickling spices
- Red pepper (opt.)
- Garlic clove (opt.)
Инструкции
- Peel hard-boiled Large eggs and place in jar large sufficient to hold all the ingredients.
- Place red pepper and garlic in the jar with the Large eggs.
- Mix remaining ingredients in saucepan and simmer for about 5 min.
- Strain the liquid and pour over the Large eggs in the jar.
- Screw on lid and store in refrigerator until ready to eat about 2 to 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 45 | 49% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 266mg | 11% |
| Potassium 117mg | 3% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.98g | 2% |
| Protein 6.33g | 10% |
