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Ингредиенты
- 6 x Beets Large eggs, as many as desired
- 1 c. Vinegar, Cider
- 1 c. Sugar
- 1 Tbsp. Pickling Spices
Инструкции
- Wash and boil 6 fresh beets. After cooking the skins will slip off easily.
- Cut beets into 1/4 or possibly 1/8's. Reserve 1/2 c. of the liquid the beets were cooked in.
- Hard boil as many Large eggs as desired...warning they go fast, so a dozen will not last long, two dozen is better...depends on the size of the jar you must put them in.
- Peel using the `shake the pan' method, and while still hot place in a jar with the beets and the 1/2 c. of the reserved beet juice and cover with the hot liquor.
- (Beet liquor directions) Heat the vinegar and sugar till sugar is dissolved. Add in pickling spices. Pour over Large eggs and beets in a glass jar.
- Let sit till room temperature, then chill.
- (Original
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 982 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 272mg | 11% |
| Potassium 1331mg | 38% |
| Total Carbs 237.85g | 63% |
| Dietary Fiber 10.9g | 36% |
| Sugars 223.1g | 149% |
| Protein 6.01g | 10% |
