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Ингредиенты
- 6 hard cooked Large eggs
- 1 can (16 ounce.) whole beets
- 1 c. cider vinegar
- 1/3 c. sugar
- 2 cinnamon sticks
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon whole peppercorns
- 3 whole cloves
- 1 bay leaf
- 1/4 teaspoon caraway seed
- Leaf lettuce
Инструкции
- Shell Large eggs and set aside. Drain beet juice into small saucepan. Add in vinegar, sugar and seasonings. Bring to a full boil; remove from heat.
- In heat proof 1 qt glass jar, layer Large eggs and beets. Pour in warm pickling liquid. Cover and cold to room temperature. Chill 24 hrs.
- To serve, line salad plates with lettuce and top with sliced Large eggs and sliced beets. 6 servings, about 75 calories per serving, about 6 grams of fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 138 | 32% |
| Total Fat 15.38g | 19% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 509mg | 21% |
| Potassium 602mg | 17% |
| Total Carbs 49.69g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 43.22g | 29% |
| Protein 20.74g | 33% |
