Рецепт Philly Chicken Cheese Steaks

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This is a weight watchers recipe. It sounds good. 8p.p per serving

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Порций: 4
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Ингредиенты

Cost per serving $0.17 view details
  • 1 Tbsp vegetable oil
  • 1 medium onion(s), thinly sliced
  • 1 pound(s) Chicken, breast, raw, without skin & bone, pounded, cut into strips
  • 1/2 medium sweet red pepper(s), thinly sliced
  • 1/2 tsp table salt
  • 1/8 tsp black pepper
  • 4 roll(s) reduced-calorie hot dog bun(s)
  • 4 slice(s) Borden 2% Milk Singles Reduced-Fat Pasteurized American Cheese Food, or other brand

Инструкции

  1. * In a medium nonstick skillet, heat oil over medium-high heat. Saute onion until browned and very soft, about 10 minutes. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
  2. * Toast buns; spoon chicken mixture down center of each one. Place a slice of cheese in each bun and and close bun to help cheese melt slightly. Yields 1 cheese steak per serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 128  
Calories from Fat 38 30%
Total Fat 4.32g 5%
Saturated Fat 0.41g 2%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 482mg 20%
Potassium 96mg 3%
Total Carbs 21.19g 6%
Dietary Fiber 3.4g 11%
Sugars 3.61g 2%
Protein 3.97g 6%
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