Рецепт Braised Veal Rolls with Prosciutto and Sage
Ингредиенты
- 4 thin slices veal, app: 3 1/2 X 6 X 1/16th inches (8 X 15 X .4cm), about 8oz (250gr) total weight
- 2 slices Prosciutto, cut in half to fit the veal
- 12 large sage leaves
- 1/2 cup grated Parmesan
- 1 tbs olive oil
- 1 cup white wine
- 2 tbs tomato paste
- 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 361g | |
Calories 654 | |
Calories from Fat 289 | 44% |
Total Fat 32.86g | 41% |
Saturated Fat 14.1g | 56% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 1462mg | 61% |
Potassium 634mg | 18% |
Total Carbs 19.87g | 5% |
Dietary Fiber 1.4g | 5% |
Sugars 6.45g | 4% |
Protein 28.17g | 45% |