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Ингредиенты
- 10 x Kraft caramels
- 1/3 c. Flour
- 3 c. Minced apples, 1/2" cubes
- 2/3 c. Caramel ice cream topping
- 2 tsp Lemon juice
- 1 x 9" pie crust
- 1/2 c. Minced pecans
Инструкции
- Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mix into a frzn 9" pie crust.
- Sprinkle with pecans. Bake at 375 deg f for 40 - 45 min. Don't Chill!
- Note: if using a deep dish pie crust - please substitute 15 caramels, 5 c. apple, 1/2 c. flour, 1 c. caramel topping and 1 tbsp lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.71g | 18% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 198mg | 8% |
| Potassium 153mg | 4% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.12g | 11% |
| Protein 3.22g | 5% |
