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- The recipe is from a cookbook called The Passover Gourmet by Nira Rousso
- Heat the lowfat milk and add in the matza meal. Put aside and let rest for 10 minutes.
- Beat the Large eggs and add in to the matza mix. Add in salt and sugar and mix well.
- Heat a little oil in a frying pan and droop spoonfuls of batter into warm oil. Fry as pancakes.
- We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 337 | |
| Calories from Fat 148 | 44% |
| Total Fat 16.47g | 21% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 635mg | 212% |
| Sodium 2613mg | 109% |
| Potassium 473mg | 14% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.24g | 15% |
| Protein 24.77g | 40% |
