Рецепт Pesach Pancakes
Ингредиенты
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Инструкции
- The recipe is from a cookbook called The Passover Gourmet by Nira Rousso
- Heat the lowfat milk and add in the matza meal. Put aside and let rest for 10 minutes.
- Beat the Large eggs and add in to the matza mix. Add in salt and sugar and mix well.
- Heat a little oil in a frying pan and droop spoonfuls of batter into warm oil. Fry as pancakes.
- We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.