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Рецепт Pesach Pancakes
by Global Cookbook

Pesach Pancakes
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Ингредиенты

  • 3/4 c. Hot lowfat milk
  • 1/2 c. Matza meal
  • 3 x Large eggs
  • 1 Tbsp. Sugar
  • 1 tsp Salt
  •     Oil for frying

Инструкции

  1. The recipe is from a cookbook called The Passover Gourmet by Nira Rousso
  2. Heat the lowfat milk and add in the matza meal. Put aside and let rest for 10 minutes.
  3. Beat the Large eggs and add in to the matza mix. Add in salt and sugar and mix well.
  4. Heat a little oil in a frying pan and droop spoonfuls of batter into warm oil. Fry as pancakes.
  5. We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.