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Рецепт Persimmon Cornmeal Cake

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0 голосов | 791 визит
Порций: 8

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Preheat oven to 325 degrees.
  2. Toast almonds on baking sheet till golden brown, about 10 min, shaking baking sheet occasionally to prevent scorching. Sprinkle almonds inside buttered 8-by-4-inch loaf pan. Set aside.
  3. Combine flour, powdered sugar, cornmeal, baking pwdr and salt in bowl of mixer and mix well.
  4. Whirl peeled persimmon and lemon juice in a blender till pureed. You should have about 1/2 c.. Combine 1/2 c. puree, Large eggs, oil and vanilla in small bowl. Add in to dry ingredients; beat at low speed 1 minute. Scrape down sides of bowl and beat 1 minute more. Pour into prepared loaf pan.
  5. Bake till wooden pick inserted near center comes out clean, 45 to 50 min. Let cold in pan 5 min before inverting onto rack to cold.
  6. Yield: 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 288  
Calories from Fat 79 27%
Total Fat 9.0g 11%
Saturated Fat 0.98g 4%
Trans Fat 0.18g  
Cholesterol 52mg 17%
Sodium 282mg 12%
Potassium 71mg 2%
Total Carbs 47.62g 13%
Dietary Fiber 0.9g 3%
Sugars 21.83g 15%
Protein 4.29g 7%
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