| 1/4 c. Sliced almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1Â 1/4 c. Sifted cake flour, sift, then measure |
2 tablespoons |
$4.65 per 2 pounds
|
$0.11 |
| 1Â 3/4 c. Sifted powdered sugar, sift, then measure |
3 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/2 c. Yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 3/4 tsp Baking pwdr |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Very ripe persimmon |
1/8 persimmon |
$2.19 per pound
|
$0.02 |
| 1/2 tsp Lemon juice |
0.06 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 x Large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 tsp Vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.40 |
| Total Recipe |
$3.24 |
Suggestions?