Рецепт Russian Tea Cakes
Порций: 10
Ингредиенты
- 1 c. butter, room temperature
- 1/2 c. confectioners' sugar
- 2 1/4 c. flour, sifted
- 1 tsp vanilla
- 3/4 c. walnuts or possibly pecans, finely minced
- confectioners' sugar for rolling
Инструкции
- Preheat oven to 400 degrees.
- Cream the butter adding sugar gradually till light and fluffy. Stir in flour, vanilla, and walnuts or possibly pecans.
- Roll between hands into 1-inch balls and place on an ungreased baking sheet.
- Bake for 12 to 14 min.
- Remove from oven and while still hot, roll in confectioners' sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 10 servings | |
Calories 316 | |
Calories from Fat 186 | 59% |
Total Fat 21.27g | 27% |
Saturated Fat 11.95g | 48% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 131mg | 5% |
Potassium 54mg | 2% |
Total Carbs 28.05g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 6.12g | 4% |
Protein 3.7g | 6% |