Рецепт Persimmon Bread

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This is a tasty recipe that everyone will enjoy!

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Порций: 10
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Ингредиенты

Cost per serving $2.01 view details
  • 2 cups unbleached all-purpose flour
  • 2 cups whole-wheat pastry flour
  • 1 tablespoon + 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon mace
  • 1/2 teaspoon cloves
  • 4 large eggs
  • 1 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 3/4 cups brown sugar
  • 2/3 cup bourbon
  • 2 cups ripe persimmons, mashed
  • 2 cups chopped walnuts (or pecans)
  • 2 cups raisins (or craisins)

Инструкции

  1. Preheat the oven to 350 degrees.
  2. Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl. Set aside.
  3. In a separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
  4. Add the liquid mix to the dry mix, stirring just until moistened.
  5. Pour in walnuts and raisins.
  6. Pour the batter into two loaf pans.
  7. Bake for 1 hour.

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 10 servings
Calories 709  
Calories from Fat 242 34%
Total Fat 27.87g 35%
Saturated Fat 13.0g 52%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 782mg 33%
Potassium 530mg 15%
Total Carbs 104.73g 28%
Dietary Fiber 2.7g 9%
Sugars 64.36g 43%
Protein 8.27g 13%
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Комментарии

  • Lori
    30 мая 2010
    How can you cut back on the fat for this recipe. Instead of Butter.. maybe use Apple butter or something like that.. does anyone have any other ideas.

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