Рецепт Persimmon Bread

Ингредиенты
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Инструкции
- Preheat the oven to 350 degrees.
- Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl. Set aside.
- In a separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
- Add the liquid mix to the dry mix, stirring just until moistened.
- Pour in walnuts and raisins.
- Pour the batter into two loaf pans.
- Bake for 1 hour.