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Add a photoGrandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.
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Ингредиенты
- 1 C persimmon pulp
- 1 C shortening (Crisco)
- 1 C Sugar
- 1 C Pecans or walnuts
- 1 C Raisins
- 2 C Flour
- 1 Egg
- 1 tsp baking soda, dissolved into persimmon pulp
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 pinch salt
Инструкции
- Cream together sugar and shortening, then add egg.
- Add all dry ingredients together.
- Mix dry ingredients into sugar mixture.
- Add nuts, raisins and pulp.
- Spoon onto ungreased baking sheet.
- Bake at 350.
