Рецепт Peppery Blue Cheese Sauce
Ингредиенты
- 1 tbsp. butter
- 1 tbsp. all-purpose flour
- 3/4 c. lowfat milk
- 1/2 c. crumbled Blue cheese
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely grnd pepper
Инструкции
- In 1 qt saucepan over medium heat, into warm butter, stir flour till blended. Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened. Remove mix from heat; stir in cheese and remaining ingredients. Serve warm over grilled steak, lamb, beef patties or possibly lamb chops. Yield: 1 c. of sauce.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 276g | |
Calories 447 | |
Calories from Fat 288 | 64% |
Total Fat 32.79g | 41% |
Saturated Fat 21.07g | 84% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 2267mg | 94% |
Potassium 466mg | 13% |
Total Carbs 17.02g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 9.89g | 7% |
Protein 21.6g | 35% |