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Рецепт Peppery Blue Cheese Sauce
by CookEatShare Cookbook

Peppery Blue Cheese Sauce
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Ингредиенты

  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • 3/4 c. lowfat milk
  • 1/2 c. crumbled Blue cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely grnd pepper

Инструкции

  1. In 1 qt saucepan over medium heat, into warm butter, stir flour till blended. Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened. Remove mix from heat; stir in cheese and remaining ingredients. Serve warm over grilled steak, lamb, beef patties or possibly lamb chops. Yield: 1 c. of sauce.