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Add a photoПорций: 4
Ингредиенты
- 1 Tbsp. butter
- 28 ounce canned Italian plum tomatoes
- 1/4 c. fresh basil minced
- 1/2 c. vodka
- 6 Tbsp. whipping cream
- 1 lb medium shrimp peeled and deveined
- 1 lb penne
- Â Â fresh basil sprigs
Инструкции
- Heat butter in heavy large skillet over medium heat. Add in tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add in minced basil and simmer 15 min. Season to taste with salt and pepper. Add in vodka and cream and boil 3 min. Add in shrimp and simmer till cooked through, turning occasionally, about 3 min.
- Meanwhile, cook pasta in large pot of boiling salted water till al dente.
- Drain well.
- Add in pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 4 servings | |
| Calories 742 | |
| Calories from Fat 133 | 18% |
| Total Fat 15.14g | 19% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 488mg | 20% |
| Potassium 857mg | 24% |
| Total Carbs 94.3g | 25% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.78g | 5% |
| Protein 39.89g | 64% |
