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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 599mg | 25% |
| Potassium 317mg | 9% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.85g | 1% |
| Protein 8.6g | 14% |
