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Ингредиенты
- 4 c. broccoli florets (about 1 bunch)
- 1/4 c. extra virgin olive oil
- 8 ounce mushrooms sliced
- 6 lrg garlic cloves chopped
- 3/4 c. whipping cream
- 1/2 tsp dry thyme crumbled
- 1/4 tsp dry crushed red pepper
- 12 ounce penne or possibly other tubular pasta freshly cooked
- 3/4 c. freshly grated Parmesan
Инструкции
- Steam 4 c. broccoli florets till crisp-tender. Rinse under cool water.
- Drain.
- Heat oil in heavy large skillet over medium-high heat. Add in mushrooms and garlic and saute/fry till mushrooms are almost tender, about 5 min. Add in cream, thyme and red pepper and bring to boil. Add in pasta and broccoli and cook till pasta is coated, tossing gently, about 3 min. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
- Serves 4.
