Рецепт Pecan Topped Sweet Potatoes
Порций: 6
Ингредиенты
- 1 lg. can sweet potatoes
- 1 stick butter
- Dash of allspice
- 4 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 4 teaspoon vanilla
- 1/2 c. sugar
- Minced pecans
Инструкции
- Drain potatoes, reserving juice. Mash. Heat butter and sweet potatoes and some juice, whipping till consistency of thick mashed potatoes. Add in seasonings and sugar and mix well. Spread in a lightly greased 6 qt baking dish and top with minced pecans. Bake, covered at 375 degrees for 1 hour. Remove cover and lightly brown, about 5 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 6 servings | |
Calories 309 | |
Calories from Fat 162 | 52% |
Total Fat 18.55g | 23% |
Saturated Fat 12.42g | 50% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 151mg | 6% |
Potassium 262mg | 7% |
Total Carbs 34.46g | 9% |
Dietary Fiber 1.8g | 6% |
Sugars 21.02g | 14% |
Protein 1.52g | 2% |