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Ингредиенты
- Urud Dal - 4 tsp
- Channa Dal - 3 tsp
- Red Chillies - 3
- Green Chilli - 1
- Tomato - 1
- Coconut - 1 tbsp
- Hing - a pinch
- Salt
- Coriander Leaves/Cilantro - 1 small bunch
- Oil - 3 tsp
- Tamarind - a small piece
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 130 | |
| Calories from Fat 128 | 98% |
| Total Fat 14.5g | 18% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 198mg | 6% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars -1.84g | -1% |
| Protein 0.99g | 2% |
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