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Add a photoПорций: 12
Ингредиенты
- 2 1/2 c. white flour
- 1 c. whole wheat flour
- 3 c. sugar
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 Large eggs
- 1 c. veg. oil
- 2/3 c. water
- 16 ounce. can pumpkin
- 1 c. minced pecans
Инструкции
- Preheat oven to 350 degrees. Grease and flour bottoms only of two 9x5 loaf pans.
- Sift dry ingredients together and place in large bowl. In medium bowl combine oil, water, Large eggs and pumpkin. Add in to flour mix and mix well. Mix in pecans. Pour into prepared loaf pans.
- Bake at 350 degrees for 60-70 min or possibly till toothpick comes out clean. Cold 10 min then remove to cooling rack.
- Excellent served with soft cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 547 | |
| Calories from Fat 211 | 39% |
| Total Fat 24.1g | 30% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 525mg | 22% |
| Potassium 159mg | 5% |
| Total Carbs 79.14g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 50.58g | 34% |
| Protein 6.72g | 11% |
