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Add a photoПорций: 10
Ингредиенты
- 3 large eggs
- 2/3 c. pumpkin
- 1 teaspoon baking soda
- 1 c. sugar or possibly 2/3 c. honey
- 1/2 teaspoon cinnamon
- 3/4 c. flour (white or possibly whole wheat pastry)
- 3/4 c. minced nuts
- Pumpkin Bread Filling
- 1 (8 ounce) pkg. cream cheese, softened
- 2 T butter
- 3/4 teaspoon vanilla
- 1 c. powdered sugar
Инструкции
- Mix all ingredients together. Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter. Spread batter over paper. Sprinkle with nuts. Bake at 375 degrees for 10-15 min or possibly till tacky to touch. Sprinkle powdered sugar on towel. Turn cake onto towel and remove wax paper. Roll till cool - towel and all. When cool, unroll and spread filling below. Reroll and throw away towel. Wrap well and store in refrigerator.
- Cream all ingredients and spread on Pumpkin Bread above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 133 | 41% |
| Total Fat 15.4g | 19% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 294mg | 12% |
| Potassium 143mg | 4% |
| Total Carbs 43.24g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.19g | 22% |
| Protein 6.02g | 10% |
