Рецепт Pecan Custard Pie
Порций: 10
Ингредиенты
- 3 Large eggs, well beaten
- 1 c. sugar
- 1 c. lowfat milk
- 1/4 c. butter
- 1/4 c. maple syrup
- 1 teaspoon vanilla extract
- 1/4 c. quick-cooking oats
- 1/4 c. coconut
- 1/4 c. pecans
- 1 unbaked pie crust
Инструкции
- Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or possibly till set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 122 | 40% |
Total Fat 13.81g | 17% |
Saturated Fat 6.18g | 25% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 159mg | 7% |
Potassium 118mg | 3% |
Total Carbs 41.43g | 11% |
Dietary Fiber 1.1g | 4% |
Sugars 26.33g | 18% |
Protein 4.24g | 7% |