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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 210 | 61% |
| Total Fat 23.85g | 30% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.1g | |
| Cholesterol 20mg | 7% |
| Sodium 963mg | 40% |
| Potassium 364mg | 10% |
| Total Carbs 30.86g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 16.41g | 11% |
| Protein 4.41g | 7% |
