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Ингредиенты
- 2 Tbsp. Sesame seeds
- 12 ounce Dry buckwheat noodles (fancy soba)*
- 4 Tbsp. Peanut oil
- 1 Tbsp. Oriental sesame oil
- 6 Tbsp. Seasoned rice vinegar*
- 12 ounce English hothouse cucumber, seeded, shredded
- 8 ounce Carrots, peeled, shredded
- 6 lrg Radishes, trimmed, sliced
- 3 x Green onions, thinly sliced
Инструкции
- *Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets.
- Toast sesame seeds in heavy small skillet over medium-low heat. Cold.
- Cook noodles in pot of boiling salted water till just tender but still hard to bite, about 8 min. Drain. Rinse noodles under cool water till cold. Drain well; transfer to large bowl. Add in both oils and toss to coat.
- Mix vinegar and all other ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 114 | 83% |
| Total Fat 13.0g | 16% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 167mg | 5% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.99g | 1% |
| Protein 1.05g | 2% |
