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- 1 cup cooked chicken, torn apart (I used chicken tenders I had on hand. CL lists rotisserie chicken in their recipe)
- 2 tablespoons thin red bell pepper strips
- 1 tablespoon finely chopped sweet vidalia onion (they use green onion - I didn't have any)
- 2 tablespoons cucumber, cut into thin long strips (CL suggests mung beans - I couldn't find any so used cucumber - worked awesome)
- 2 tablespoons carrots, cut into thin long strips
- 2 tablespoons peanut sauce (I probably used more than 2 Tbsp 'cause I'm a saucy kind of girl!)
- 1/8 tsp chili paste (I use sambal olek - more or less according to your hotness factor)
- 2 tablespoons finely chopped cilantro (I probably use more than this also since I am a cilantro freak)
- 1-6 inch pita bread (I used a low carb one - tofuyan)
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 440 | |
| Calories from Fat 223 | 51% |
| Total Fat 24.69g | 31% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 281mg | 12% |
| Potassium 462mg | 13% |
| Total Carbs 19.27g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.57g | 2% |
| Protein 32.99g | 53% |
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