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- 6 ounces bacon, cut into pieces
- 3/4 cup heavy cream (I know, I know....its almost gone)
- 1 large garlic clove, finely chopped
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons olive oil
- 1 pound asparagus, chopped
- 1 pound bucatini
- 3 large eggs
- 1 cup freshly grated Parmesan cheese
View Full Recipe at The Life and Loves of Grumpy's…
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