Рецепт Peanut Pie
Порций: 8
Ингредиенты
- 3 x Large eggs slightly beaten
- 2/3 c. Sugar
- 1 c. Light corn syrup
- 1Â 1/2 c. Peanuts minced
- 2 Tbsp. Butter or possibly margarine melted
- 1 tsp Vanilla extract
- 1 x Unbaked 9-inch pastry shell
Инструкции
- Preparation Time: 0:05Combine Large eggs, sugar, and corn syrup, mixing well; stir in peanuts, butter, and vanilla. Pour filling into pastry shell. Bake at 325 degrees for 55 min or possibly till filling is set. Cold on a wire rack.
- Yield: one 9-inch pie.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 8 servings | |
Calories 402 | |
Calories from Fat 172 | 43% |
Total Fat 19.17g | 24% |
Saturated Fat 4.78g | 19% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 160mg | 7% |
Potassium 226mg | 6% |
Total Carbs 53.78g | 14% |
Dietary Fiber 2.6g | 9% |
Sugars 29.42g | 20% |
Protein 10.03g | 16% |