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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.79g | 16% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 213mg | 71% |
| Sodium 396mg | 17% |
| Potassium 222mg | 6% |
| Total Carbs 28.28g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.69g | 3% |
| Protein 12.17g | 19% |
